Senior Chef - Premium Child Care Facility in Bali

Skoebi-do Child Care · 📍 Canggu,Ubud,Denpasar,Jimbaran,Nusa Dua,Kuta,Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8,000,000 - 12,000,000
Skoebi-do Child Care is seeking a highly skilled and experienced Senior Chef to join our team in Bali. We are a premium child care facility dedicated to providing exceptional care and nutrition for children. As a Senior Chef, you will play a crucial role in creating a healthy and delicious dining experience for our little guests. If you are passionate about child nutrition and have a flair for creating kid-friendly meals, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Develop and implement a balanced and nutritious menu for children, considering their developmental stages and dietary needs.,Prepare and cook meals using fresh, high-quality ingredients and safe food handling practices.,Ensure compliance with local food safety regulations and maintain a clean and organized kitchen.,Collaborate with the care team to accommodate individual dietary restrictions and allergies.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.,Monitor food inventory and order supplies to ensure optimal kitchen operations.,Participate in regular staff meetings and contribute to the development of the facility's food service policies.,Stay updated on the latest trends and best practices in child nutrition and culinary arts.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Chef in a child care or educational setting.,Proven track record of creating delicious and nutritious meals for children.,Knowledge of child nutrition guidelines and dietary requirements.,Experience in managing a kitchen team and maintaining a clean and efficient workspace.,Familiarity with local food safety regulations and certifications.,Ability to work collaboratively with a diverse team and communicate effectively.,Strong organizational and time management skills.,Passion for working with children and creating a positive dining experience.

🛠️ Keahlian

Child nutritionMenu planningFood safetyKitchen managementTeam leadershipInventory controlCulinary creativity
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