Chef De Partie (Western Banquet) - Luxury Resort in Bali

Join PARKROYAL Collection Hotels & Resorts in beautiful Bali as a Chef De Partie (Western Banquet) and elevate your culinary career in a world-class hospitality environment. We are seeking a passionate, creative, and detail-oriented professional to join our team and help us create exceptional dining experiences for our guests. As a Chef De Partie (Western Banquet), you will be responsible for preparing and cooking a variety of dishes for our high-end banquets, ensuring that our guests are delighted with every bite.

At PARKROYAL Collection Hotels & Resorts, we pride ourselves on our commitment to excellence and our dedication to providing our guests with the highest level of service. Our resort is located in the heart of Bali, surrounded by stunning natural beauty, and offers a wide range of amenities and activities for our guests to enjoy. As a Chef De Partie (Western Banquet), you will have the opportunity to work in a dynamic and fast-paced environment, while also having the chance to develop your skills and advance your culinary career.

We are looking for a Chef De Partie (Western Banquet) who is passionate about food, has a keen eye for detail, and is able to work well under pressure. If you are a creative, innovative, and team-oriented individual who is eager to take on new challenges, then we would love to hear from you. Join us at PARKROYAL Collection Hotels & Resorts and help us create unforgettable dining experiences for our guests.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes for our high-end banquets, using fresh, high-quality ingredients.
• Work closely with the Executive Chef and Sous Chef to ensure that all dishes are prepared to the highest standards.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Keep accurate records of all ingredients used and dishes prepared, ensuring that we have a clear understanding of our inventory and usage.
• Stay up-to-date with the latest culinary trends and techniques, and be willing to learn and adapt to new challenges.
• Work well under pressure, and be able to meet tight deadlines and high expectations.
• Collaborate with other members of the kitchen team to ensure that all dishes are prepared and served in a timely and efficient manner.
• Provide excellent customer service to our guests, ensuring that they are delighted with their dining experience.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef De Partie or similar role in a professional kitchen.
• Strong knowledge of Western cuisine and techniques, with a keen eye for detail and a passion for creating delicious dishes.
• Familiarity with restaurant management systems (RMS) such as Micros, and other kitchen management software.
• Excellent communication and teamwork skills, with the ability to work well under pressure and meet tight deadlines.
• Ability to work well in a fast-paced, high-pressure environment.
• Valid food handler's certificate and any relevant culinary certifications.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Fluency in English, both written and spoken.

🛠️ Keahlian

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